Enforced hiatus

Although I have spent the last three days (Sunday was meant to be a sort of rehearsal, but turned into a full new diet day) being a carnivore, I shan’t be able to continue unabated.

It’s only now that I read – amongst the plethora of YouTube videos on the topic – that I’m supposed to TRANSITION !! The two or three very well-muscled blokes who are doctors among the carnivore fraternity (what word fits with fraternity and sorority but means both genders ?) I find to be instructing me that it’s not sensible to go the full monty from day one. They utter dire warnings about diarrhoea and/or constipation, mostly – as a fairly logical bodily response to so radical a change overnight.

ACK !!

So now I must boringly read up on some method of transitioning from omnivore to carnivore.

Sighh …

 

38 thoughts on “Enforced hiatus

  1. Ugh, I hope you weren’t too negatively affected. A gradual change certainly makes sense. Just be sure you’re getting your info from approved, real medical sources. Legit docs will publish in journals, not YouTube videos.

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    • I hope I’m in the process of what you dread, Sue; and stuff like this is proving extremely distracting.

      Because I can’t find anything specific regarding transitioning, I may have to put it all off until my next … ahh … stop.

      P.S.: it took me a second or two to realize you were talking about my mate Colorado ! I forget that she has a real ID as opposed to the one with which I have saddled her. 😀

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      • Ah … I remember Colorado used to comment on your blog but this is now Pied Type?

        Anyhow I am glad you are stopping until you research transitioning. I should have thought of it myself when you talked about your plan because I have heard that you shouldn’t change diets dramatically.

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  2. Susan has always been Pied Type: the confusion is created by me, who started giving her the appellation of the State she lives in.

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  3. M-R, I would start with fish and seafood and leave the beef and pork for later. Red meats are the hardest to digest, as you may well know.

    My cholesterol was way too high last fall and instead of accepting a prescription for statins (something I will never take), I ate very little red meat and focused on chicken, fish, seafood, veggies and fruit. Six months later, total cholesterol was down, but I’m still trying to stay away from too much beef, summer bratwurst, fried chicken from the deli, etc. The fried chicken has been the hardest because it’s easy, Gibbs and I both love it, and…yum!

    Wishing good health with this new diet, but make sure you have bloodwork done six months in to see where you are at. Okay?

    Liked by 1 person

    • Oh, the joy of learning that someone dear refuses to take statins !!! – GOODONYERMATE !

      (I would so love to hear that your high cholesterol figure was a source of happiness; but I don’t expect everything.)

      XO

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      • My mother had high cholesterol and my brother does too. He takes statins, but I wonder if he could go off of them since he eats healthier than I do and exercises almost every day. The food that caused my high cholesterol made me happy…a little too happy. :-p

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  4. And I was wondering how come you were so quiet !

    Sighh … looks like you and I are sentenced to follow, wonder, re-follow, wonder, and so on ad infinitum, Colorado !!

    Have I ever indicated that I’m not the biggest fan of WordPress’ before now …? :-}

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